Smoked Salmon and Cream Cheese Bagel

 

                This recipe is an American breakfast classic. A bagel is a bun poached in water and then baked in the oven.

For 1 bagel

• 1 bagel, cut in 2
• 30 ml cream cheese
• 1 Boston lettuce leaf
• 2 slices smoked salmon
• 4 cucumber slices
• 5 ml chives, chopped

1. Brown the two halves of the bagel in a toaster for a few minutes.
2. Generously spread 1 bagel half with the cream cheese, add the lettuce leaf, smoked salmon and cucumber slices; sprinkle chives on top.
3. Close the bagel and enjoy.

BON APPÉTIT