Bacon and Smoked Salmon Club Sandwich

 

                Quick to make and eat, the club sandwich is a must. The bacon-smoked salmon mixture is divine! Use wholemeal, cereal or white bread, as you wish.

For 1 sandwich

• 3 slices of bread
• 2 slices of bacon, grilled and crispy
• 1 slice of cheddar
• 15 ml mayonnaise
• 4 cucumber slices
• 1 slice of smoked salmon
• 1 Boston lettuce leaf

1. Toast the slices of bread in a toaster for a few minutes and set aside.
2. Place the cheddar on 1 slice of bread and add the hot bacon slices; cover with 1 other slice of bread and press down with the palm of your hand.
3. Add the mayonnaise, cucumber and smoked salmon to the slice of bread, then finish with the lettuce leaf; cover with remaining bread.
4. Press the sandwich with the palm of your hand and cut it in half diagonally to give it a triangle shape; enjoy immediately.
5. You can serve it with a green salad or fries with a small pot of mayonnaise.

BON APPÉTIT