Pastrami Bagels

                Pastrami is a marinated and spiced beef that can be found in any Jewish store or grocery store. The pastrami bagel is the quintessential New York bagel.

For 1 bagel

• 1 bagel
• 1 tomato
• 1 red onion
• 1 Boston lettuce leaf
• 3 nice slices of pastrami
• 15 ml honey mustard

1. Cut bagel in half; toast each half in a toaster for 2 minutes to crisp up the bagel.
2. Slice the tomato and red onion into thin rounds.
3. Place the lettuce leaf on half of the bagel, then successively add the tomato and onion rings, the pastrami and the mustard.
4. Close the bagel with the other half.
5. Preheat the oven to 350F (180C) and bake the bagel in the oven for 4 minutes; press down on bagel to hold it in place and cut in half.
6. Enjoy immediately.

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