Spicy Beef Kebab

 

8 skewers

• 5 ml olive oil
• 1 onion, finely chopped
• 15 ml tomato paste
• 5 ml cinnamon
• 2 ml cumin
• 2 ml sweet paprika
• 2 ml crushed hot pepper
• 450 g ground beef
• 60 ml fresh cilantro, chopped
• Salt and pepper
• 30 ml vegetable oil

1. In a frying pan, heat the oil and sauté the onion for 1 minute; add the tomato paste and spices, then continue cooking for 2 to 3 minutes and leave to stand for 5 minutes.
2. In a bowl, combine the onion mixture with the ground meat; add the cilantro and stir well, seasoning generously.
3. Shape long balls of minced meat around previously soaked wooden skewers.
4. Brush the skewers with a little oil and cook for 15 to 20 minutes on a baking sheet at 400F (200C) or on aluminum foil placed on the barbecue grill; turn the skewers occasionally.
5. Serve with spicy tomato sauce or hummus.

BON APPÉTIT