Chicken teriyaki

 

                This dish will most often be presented to you in the form of skewers, accompanied by plain white rice and jasmine tea.

For 2 servings

• 150 ml chicken stock
• 60 ml sugar
• 30 ml soy sauce
• 45 ml rice vinegar
• 30 ml sake
• 30 ml sesame oil
• 2 defatted chicken fillets

1. In a saucepan, pour the chicken broth, add the sugar, soy sauce, rice vinegar and sake; bring to a boil and simmer for about 10 minutes.
2. In a frying pan, heat the sesame oil without letting it smoke and cook the chicken fillets for about 10 minutes; add the previous sauce and cook for another 5 minutes.
3. Serve the chicken breasts topped with sauce and accompanied by rice or vegetables.

BON APPÉTIT