Sausage Rolls

 

                This English recipe is to adopt quickly because it is easy to make and delicious. Add a little strong mustard to the dough and sprinkle the delicacies with thyme before baking.

For 4 servings

• 2 rolls of puff pastry
• 500 g sausage meat
• 1 egg, beaten

1. Preheat oven to 425F (220C); line a baking sheet with parchment paper.
2. Spread the puff pastry on the work surface and cut out rectangles of approximately 6 x 7 cm.
3. Place the sausage meat on one side of the rectangles of dough so that you can fold them easily later.
4. Spread the egg over the rest of the strip of dough using a pastry brush and fold the dough over the sausage meat; paste by pressing lightly with your fingers.
5. Place the delicacies on the plate; brush them with the rest of the beaten egg.
6. Score the top of the cookies in two places using a knife.
7. Bake for 20 minutes; enjoy hot or cold.

BON APPÉTIT