Shrimp skewers with two paprikas

 

4 skewers

• 20 medium shrimp, peeled
• 30 ml fresh cilantro, chopped
• 1 lime, cut into wedges

Lime and paprika marinade

• 2 ml smoked paprika
• 5 ml sweet paprika
• 60 ml vegetable oil
• Juice of 1 lime
• 15 ml brown sugar
• Pinch of salt and pepper

1. In a bowl, combine all the marinade ingredients; add the prawns and marinate in the fridge for at least an hour.
2. Thread the prawns onto previously soaked wooden skewers.
3. Grill the skewers for 3 to 4 minutes over high heat on the barbecue or in a ridged cast iron skillet and turn them halfway through cooking.
4. Sprinkle with fresh cilantro; drizzle with lime juice and enjoy immediately.

BON APPÉTIT