Ginger Beef Ramen

 

                It is the complete dish par excellence because it contains noodles, vegetables and meat. It is a tasty recipe rich in flavors which is available depending on the region with fish, chicken or pork.

For 2 servings

• 150 g ramen noodles
• 1 carrot, peeled and cut into thin strips
• 15 ml sesame oil
• 3 thin slices of fresh ginger
• 1 clove garlic, peeled and crushed
• 1 beef stock cube
• 10 edamame
• 4 Chinese cabbage leaves
• 125 g raw beef cut into thin slices
• 1 spring onion

1. Cook the ramen noodles in a large volume of boiling water for 5 minutes; drain and rinse them.
2. Heat the sesame oil in a pan without letting it smoke; add the carrot strips, ginger and garlic.
3. Pour 1 liter of water and the beef stock cube into the pan; bring to a boil and simmer for 10 minutes.
4. Divide the noodles between 2 bowls, add the edamame, a few slices of carrot, cabbage cut into strips and the beef.
5. Pour the hot broth over the preparation and sprinkle with the chopped fresh chives.
6. Enjoy immediately.

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