Buffalo Chicken Wings

 

                They are called "buffalo style" chicken wings. They are cooked and coated in a sauce called "Buffalo spicy with chilli". It's HOT, HOT HOT!

For 2 servings

• 200 ml vegetable oil
• 20 chicken wings
• 45 ml butter
• 15 ml white vinegar
• 75 ml chili paste or sauce
• Salt and pepper

1. Heat the oil in a large skillet or deep fryer; submerge the chicken wings in the oil for 10 minutes.
2. Remove the chicken wings and place them on absorbent paper.
3. In a large casserole dish or large frying pan, melt the butter; pour the white vinegar and add the chilli.
4. Add the chicken wings, salt and pepper; mix well and simmer for 5 minutes.
5. Serve the chicken wings very hot.

BON APPÉTIT