Chocolate Chips Pancakes

 

                This is a great breakfast for special days, but it mixes up so fast that it is perfect for busy mornings as well.

6 servings

• 2 cups all-purpose flour
• ¼ cup sugar
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1½ cups milk
• ¼ cup vegetable oil
• ½ cup miniature chocolate chips

Cinnamon honey syrup

• 1 cup honey
• ½ cup butter, cubed
• 1 to 2 teaspoons ground cinnamon

1. In a bowl, combine flour, sugar, baking powder and salt.
2. Combine eggs, milk and oil ; add to dry ingredients and mix well.
3. Stir in chocolate chips.
4. Pour the batter by ¼ cupfuls onto a lightly greased hot griddle ; turn when bubbles form on top ; cook until second side is golden brown and keep warm.
5. Combine the syrup ingredients in a 2-cup microwave-safe bowl ; microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally.
6. Serve with pancakes.

BON APPÉTIT