Toad in the hole

 

                It's a Yorkshire family recipe that young and old love! Accompany this dish with mashed potatoes and onion chutney.

For 4 servings

• 15 ml olive oil
• 165 g flour
• 120 ml water
• 160 ml milk
• 2 eggs, beaten
• 8 pork sausages
• 15 ml fresh rosemary, chopped
• Salt and pepper

1. Pour the olive oil in a square or rectangular dish and spread it well all over.
2. Preheat the oven to 400F (200C).
3. In a salad bowl, pour the flour, add the water and the milk alternately; add the beaten eggs and beat well so that the dough is smooth, homogeneous and without lumps; salt and pepper.
4. Place the sausages in the oiled dish and cover them with the previous mixture.
5. Bake for 30 minutes.
6. Serve hot sprinkled with fresh rosemary

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