Paprika and dill deviled eggs (Keto for beginners)

 

For 4 servings

• 6 large eggs
• 90 ml mayonnaise
• Salt and black pepper, to taste
• 15 ml fresh dill, chopped
• 5 ml paprika
• 2 ml Worcestershire sauce, sugar-free
• 1 ml Dijon mustard

1. Bring to a boil a pot filled with salted water over medium heat ; carefully add in the eggs and boil them for 10 minutes.
2. Rinse under running water, then peel and cut them in half lengthways ; remove the yolks into a medium bowl.
3. Use a fork to crush the yolks ; add the mayonnaise, salt, black pepper, Worcestershire sauce, mustard, and paprika.
4. Mix together until a smooth paste has formed ; spoon the mixture into the piping bag and fill the egg white holes with it.
5. Top with dill to serve.

Per serving : Cal 213 ; Fat 16g ; Net carbs 2.1g ; Protein 12g

BON APPÉTIT