Hot Buttered Rum (Holiday drink)

 

Hot buttered rum (Top picture)

                A cup of warm cheer is just minutes away ! For individual servings, freeze 2 tablespoons batter in each ection of ice-cube trays ; when frozen, place cubes in freezer bag. That's convenience.

Makes about 3 cups batter (about 24 servings, about ¾ cup each)

Hot buttered rum batter

• 1 cup butter, softened
• 1 cup plus 2 tablespoons packed brown sugar
• 1 cup heavy cream 35%
• 2 cups powdered sugar
• ¼ teaspoon ground nutmeg
• One-eight teaspoon ground cloves
• One-eight teaspoon cinnamon

For each serving

• 2 tablespoons rum
• ½ cup boiling water
• Ground nutmeg
• White chocolate curls, if desired

1. In medium bowl, beat butter and brown sugar with electric mixer on medium speed about 5 minutes or until light and fluffy.
2. Beat in whipping cream and powdered sugar alternately on low speed until smooth ; stir nutmeg, cloves and cinnamon.
3. Use immediately, or spoon into 1-quart container or freeze 2 tablespoons batter in each ection of ice-cube trays ; when frozen, place cubes in freezer bag.
4. For each serving, place rum and 2 tablespoons Hot buttered rum batter in mug ; stir in boiling water.
5. Sprinkle with nutmeg and white chocolate curls.

BON APPÉTIT