Raspberry Clafouti

 

                A simple French dessert.

Serves 8

• 3 eggs
• 1¼ cups milk
• Two-third cup all-purpose flour
• One-third cup sugar
• 2 teaspoons vanilla extract
• ¼ teaspoon nutmeg
• Pinch of salt
• 1½ cups raspberries
• Confectioners' sugar

1. Butter a 9-inch pie plate.
2. In a small bowl beat the eggs with an electric mixer until foamy.
3. Add the remaining ingredients except the raspberries and confectioners' sugar.
4. Beat on low speed until smooth ; pour the batter into the prepared pie plate.
5. Sprinkle the berries on top ; bake in a 350F (180C) oven for 45 minutes.
6. Sprinkle with confectioners' sugar before serving.

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