Pull out the slow cooker to help you with the holidays. When serving hot cider at a holiday buffet, pour heated cider into slow cooker set on Low, and guests help themselves.
Makes 32 servings (about ½ cup each)
- 1 gallon apple cider
- ½ cup sugar
- 2 teaspoons whole allspice
- 2 teaspoons whole cloves
- 2 cinnamon sticks, 3 inches long
- 2 oranges, studded with cloves
- In 4-quart Dutch oven, heat all ingredients except oranges to boiling ; reduce heat.
- Cover ; simmer 20 minutes.
- Strain punch through sieve or colander ; pour into small heatproof punch bowl.
- Float oranges in bowl ; serve hot.
Hot Cinnamon Cider Floats : Make cider as directed (except omit oranges with cloves). Place a scoop of cinnamon or vanilla ice cream in large serving mugs ; add hot cider and garnish with additional cinnamon sticks, if desired.
BON APPÉTIT
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