mercredi 28 septembre 2022

Cinnamon Cider (Holiday inspiration)

 


                Pull out the slow cooker to help you with the holidays. When serving hot cider at a holiday buffet, pour heated cider into slow cooker set on Low, and guests help themselves.

Makes 32 servings (about ½ cup each)

  • 1 gallon apple cider
  • ½ cup sugar
  • 2 teaspoons whole allspice
  • 2 teaspoons whole cloves
  • 2 cinnamon sticks, 3 inches long
  • 2 oranges, studded with cloves
  1. In 4-quart Dutch oven, heat all ingredients except oranges to boiling ; reduce heat.
  2. Cover ; simmer 20 minutes.
  3. Strain punch through sieve or colander ; pour into small heatproof punch bowl.
  4. Float oranges in bowl ; serve hot.
Hot Cinnamon Cider Floats : Make cider as directed (except omit oranges with cloves). Place a scoop of cinnamon or vanilla ice cream in large serving mugs ; add hot cider and garnish with additional cinnamon sticks, if desired.

BON APPÉTIT

Aucun commentaire:

Enregistrer un commentaire