Shrimp Salad

 

Serves 12

• 12 ounces seashell macaroni, cooked, drained and cooled
• ½ pound small shrimp, cooked
• ½ cup chopped onion
• 1 cup diced celery
• 2 tomatoes, seeded and diced
• ½ green pepper, seeded and diced
• 2 dozen snowpeas, cut in 1-inch pieces
• 2 cups mayonnaise
• 2 tablespoons chopped fennel
• 2 tabelspoons chopped dill
• ½ teaspoon white pepper
• ½ teaspoon salt

1. In a large bowl, combine the macaroni, shrimp, and vegetables.
2. In a separate bowl combine the mayonnaise and remaining ingredients ; blend the mixture with the shrimp mixture, tossing well.
3. Chill well before serving.

BON APPÉTIT