lundi 26 septembre 2022

Hot Spiced Wine (Holiday drink)

 

Hot spiced wine (bottom picture)

                To make ahead, cover and refrigerate spiced wine up to 1 week before serving. Just reheat until hot (do not boil) before serving.

Makes 10 servings (about ¾ cup each)

  • 1 cup packed brown sugar
  • 2½ cups orange juice
  • 1 cup water
  • Peel of 2 oranges, cut into ¼-inch strips
  • 6 whole cloves
  • 3 whole allspice
  • 1 four-inch stick cinnamon
  • 1 bottle (750 ml) dry red wine or nonalcoholic red wine
  • Orange slices, if desired
  • Additional whole cloves, if desired
  1. In 4-quart Dutch oven, heat all ingredients except wine, orange slices and additional cloves to boiling, stirring occasionally ; reduce heat and simmer uncovered 15 minutes.
  2. Remove orange peel and spices ; stir in wine.
  3. Heat just until hot (do not boil).
  4. Served hot in mugs or heatproof glasses ; garnish each serving with orange slice studded with additional cloves.
BON APPÉTIT

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