jeudi 29 septembre 2022

Morning Glory Oven French Toast (Holiday inspiration)

 


Makes 6 servings

Cranberry-Raspberry Topping

  • 1 box (10 oz) frozen raspberries, thawed
  • 1 cup sugar
  • 1 cup fresh or frozen cranberries
  1. Drain raspberries, reserving ½ cup juice.
  2. In 2-quart saucepan, mix juice and 1 cup sugar ; heat to boiling ; boil 5 minutes.
  3. Stir in raspberries and cranberries ; reduce heat.
  4. Simmer about 3 minutes, stirring occasionally, until cranberries are tender but do not burst.
  5. Serve warm or cool.
French Toast
  • 3 eggs
  • ¾ cup milk
  • 1 tablespoon sugar
  • Pinch of salt
  • 2 ml cinnamon
  • 18 slices French bread, ½ inch thick
  • Powdered sugar, if desired
  1. Heat oven to 500F.
  2. In small bowl, beat eggs, milk, sugar, salt and cinnamon with fork.
  3. Dip bread into egg mixture ; place on plate.
  4. Lightly grease cookie sheet with shortening or cooking spray heat cookie sheet in oven 1 minute ; remove from oven.
  5. Place dip bread on hot cookie sheet ; bake 5 to 8 minutes or until bottoms are golden brown.
  6. Turn bread ; bake 2 to 4 minutes longer or until golden brown.
  7. Sprinkle with powdered sugar.
  8. Serve with topping.
BON APPÉTIT

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