Morning Glory Oven French Toast (Holiday inspiration)

 

Makes 6 servings

Cranberry-Raspberry Topping

• 1 box (10 oz) frozen raspberries, thawed
• 1 cup sugar
• 1 cup fresh or frozen cranberries

1. Drain raspberries, reserving ½ cup juice.
2. In 2-quart saucepan, mix juice and 1 cup sugar ; heat to boiling ; boil 5 minutes.
3. Stir in raspberries and cranberries ; reduce heat.
4. Simmer about 3 minutes, stirring occasionally, until cranberries are tender but do not burst.
5. Serve warm or cool.

French Toast

• 3 eggs
• ¾ cup milk
• 1 tablespoon sugar
• Pinch of salt
• 2 ml cinnamon
• 18 slices French bread, ½ inch thick
• Powdered sugar, if desired

1. Heat oven to 500F.
2. In small bowl, beat eggs, milk, sugar, salt and cinnamon with fork.
3. Dip bread into egg mixture ; place on plate.
4. Lightly grease cookie sheet with shortening or cooking spray heat cookie sheet in oven 1 minute ; remove from oven.
5. Place dip bread on hot cookie sheet ; bake 5 to 8 minutes or until bottoms are golden brown.
6. Turn bread ; bake 2 to 4 minutes longer or until golden brown.
7. Sprinkle with powdered sugar.
8. Serve with topping.

BON APPÉTIT